Darlings, gather ‘round because the Saucy Queen has ventured into uncharted territory, and let me tell you, it was an experience fit for royalty. Yes, indeed, I’ve taken my culinary skills to the next level with none other than Gordon Ramsay’s MasterClass, and if you’ve ever wanted to learn the secrets behind those Michelin-star dishes, then buckle up, my fellow food lovers—this one’s for you!
Now, before I dive into the deliciousness, let me start with the fact that Gordon Ramsay doesn’t just teach you how to cook—he brings you into his world. Imagine this: you’re sitting in your own kitchen, watching Gordon Ramsay in his masterful glory, sharing his tricks, tips, and plenty of cheeky banter. I won’t lie, darlings, I was in awe. From his no-nonsense attitude to his passion for food, you can see why he’s one of the most respected chefs in the world.
I mean, who wouldn’t want to learn from a man who’s been serving perfection for decades? Ramsay’s resume is the stuff of legends, and this MasterClass gives you the inside scoop on how he does it all.
Let’s talk about what this course offers, because if you’re anything like me, you want to know how it stacks up. The course is divided into 20 video lessons (course 1) and 15 lessons (course 2), each one packed with tips that will make you feel like a five-star chef in your own kitchen. We’re talking everything from knife skills (you better believe I’m chopping like a pro now) to creating elegant sauces that will elevate your dishes to another level. Over his two courses, Gordon goes step-by-step, teaching you how to make everything from a classic scrambled egg to a luxurious Beef Wellington. But today, we’re talking about his second, yes second, MasterClass cooking course.
As much as we all want to think we’re capable of jumping straight into the more complicated dishes, Gordon makes sure to emphasize the basics first on his first course, and let me tell you, that was music to my ears. I may have thought I was a good cook before, but after learning Ramsay’s techniques, I’ve discovered new layers to my culinary game. Who knew that the perfect scrambled eggs required a pinch of technique and a dash of patience? I certainly didn’t! His advice on knife skills alone is worth the price of admission.
And don’t even get me started on his Beef Wellington. That, my darlings, is where the magic happens. Watching Gordon demonstrate how to layer those flavours, how to wrap that beautiful fillet of beef in puff pastry, is nothing short of mesmerizing. But here’s the thing—you don’t have to be a pro to get it right. Thanks to Gordon’s clear, detailed instructions, I was able to recreate it in my own kitchen. Can we say royal feast?
What truly sets this MasterClass apart from others is the way Gordon blends technique with personality. You get the precision and the high standards of a Michelin-star chef, but you also get the warmth of a teacher who genuinely wants to share his knowledge. Gordon’s charisma shines through in every video, and trust me, it keeps you engaged. There’s never a dull moment when Chef Ramsay is around—whether he’s explaining the art of perfecting a sauce or tossing in a cheeky remark (yes, there were a few “bloody hells” thrown in), you’ll be laughing and learning the whole way through. My Saucy Prince? Absolutely loves Gordon!
And did I mention how satisfying it is to make a dish that looks like it’s come straight out of a restaurant? The satisfaction is real, my friends. The best part is that you don’t have to be a Michelin-star chef to feel like one. Gordon gives you the tools and confidence to make restaurant-quality meals in the comfort of your own home.
What about the actual recipes, you ask? Oh, darlings. The simplicity of some dishes and the elegance of others really struck a chord with me. It’s all about using quality ingredients, a little patience, and above all, passion for food. I loved how Gordon emphasized that food should not just be about the end result, but about enjoying the process and appreciating the journey.
Szechuan Roasted Whole Chicken: This isn’t your average roasted chicken; this is a whole new level of deliciousness.
Raspberry Soufflé: The ultimate showstopper. Gordon’s approach makes this seemingly complicated dish achievable for anyone willing to put in the effort.
Rack of Lamb with Thumbelina Carrots: A fresh, summery dish that is as elegant as it is delicious.
Sesame Crusted Tuna with Cucumber Salad: Comfort food with a touch of finesse, proving that you don’t have to sacrifice flavor for simplicity.
Okay, I’ll admit, not everything was perfect (don’t tell Gordon I said that!). As much as I adore the course, I did wish there was a bit more focus on dessert. I mean, who doesn’t love a little sweet treat after the main course? Perhaps a segment on creating decadent desserts would take this MasterClass from amazing to absolutely over-the-top. I also would have liked a few more every day type meals, but then again this course was called Restaurant Recipes at Home – the clue is in the title my queens.
All in all, Gordon Ramsay’s MasterClass is an absolutely magical experience. The course is well-structured, easy to follow, and most importantly—fun! If you’ve ever wanted to elevate your cooking game and learn from one of the best in the business, this is your chance. Whether you’re a beginner or a seasoned cook, there’s something for everyone.
If you’re looking to take your culinary skills to the next level, then look no further. Gordon Ramsay’s MasterClass will not only teach you how to cook like a pro, but it will make you feel like a Michelin-star chef every time you step into the kitchen. Happy cooking, my royal foodies.
Stay saucy, Saucy Meal Queen
PS – if you want to try Gordon Ramsey’s Food I would highly recommend Hell’s Kitchen.
