Coleslaw Recipe

Saucy Meal Queen’s Crown-Worthy Coleslaw 👑

Darlings, let’s roll up our sleeves (or not, we don’t want mayo stains) and craft a coleslaw recipe so fabulous, it’ll make your side dishes swoon with envy!

Your Royal Ingredients

👑 Half a white cabbage (finely shredded – you’re aiming for wispy, not chunky!)
👑 One medium red onion (finely chopped—red for sweetness, white for drama!)
👑 Two large carrots (peeled and ribboned because slaw deserves flair!)
👑 A cup of mayo (don’t skimp; this is your creamy kingdom)
👑 Two teaspoons of Dijon mustard (the zingy knight of this recipe)
👑 Juice from one lemon (freshly squeezed for that noble tang)
👑 Black pepper to taste (just a dash to keep things spicy!)

The Saucy Method

Veggie Prep Like a Pro
Grab that cabbage and shred it finer than your favorite ballad’s high note.
Dice that onion like you mean it (bonus: red onion adds sweetness, white onion screams “I’m here to party!”).
Take your peeler and make those carrots ribbon-dance their way to glory (peel first, of course—royalty doesn’t do gritty slaw).
Whisk Your Dressing Like a Duchess
In a fancy (or not-so-fancy) mixing bowl, whisk together the mayo, Dijon mustard, and lemon juice until it’s silky smooth.
Give it a cheeky taste and add black pepper until it makes you smile.
Assemble the Majesty
Toss the cabbage, onion, and carrot ribbons into the bowl. Stir gently—this is a coleslaw, not a mosh pit. Coat every last shred with that luscious dressing.
Serve with Flair
Transfer your masterpiece to a serving dish. Crown it with a sprinkle of black pepper for pizzazz and refrigerate any leftovers. (Pro tip: It’s divine up to three days, but honestly, it won’t last that long.)

Queen’s Tip

Pair this zesty Coleslaw Recipe with grilled chicken, BBQ ribs, or even just a fork. It’s a little tangy, a little creamy, and totally majestic. Now go, slay the coleslaw game! 👑

Saucy Queen’s Tips for a Coleslaw Recipe Glow-Up 👑

Bring the Heat: Add a pinch of cayenne pepper or a splash of hot sauce to the dressing for a spicy kick that’ll wake up your taste buds. Sriracha mayo, anyone?
Go Nutty: Toss in a handful of toasted almonds, pecans, or sunflower seeds for a crunchy surprise fit for royalty.
Fruit the Slaw: Thinly slice some tart green apple or add a handful of raisins or cranberries for a sweet and tangy twist. Bonus points if you throw in a dash of apple cider vinegar!
Cheese, Please: Crumble in some blue cheese or feta for a salty, creamy boost that’ll make your guests bow in delight.
Herb It Up: Fresh herbs like dill, cilantro, or parsley can add a touch of garden-fresh elegance to your slaw.
International Flare: Swap Dijon for a splash of soy sauce and a sprinkle of sesame seeds for an Asian-inspired coleslaw. Or go Mediterranean with a hint of tahini and a squeeze of orange juice.

Dare to experiment, darlings! Coleslaw is the blank canvas of side dishes—make it your masterpiece! 🎨👑

Stay Saucy, Saucy Meal Queen 👑

PS – Looking for other Saucy Sides? Check out our recipes page and search ‘sides’.