Well, well, well, darlings, the Saucy Queen is back, and this time, we’ve just returned from an unforgettable experience at Gordon Ramsay Hell’s Kitchen, Las Vegas. You know, the one where you get to eat like royalty while watching those chefs in action. It’s glitzy, it’s glamorous, and—of course—it’s fit for a queen, though with a few quirky surprises along the way.
But first, let’s talk about what happened when we walked in. Max, my little food critic in training (he’s 11 and not shy to share his opinions), was all hyped up to dine at this iconic restaurant. We were told that everyone had to wear long trousers, even for Max. So, off we went, dressed to impress, expecting a night of elegance. Fast forward to our arrival, and what did we find? The place was swarming with shorts. Yes, you heard that right—shorts everywhere. So, Gordon, what’s the real dress code here? A little bit of clarity would be nice next time, but I digress—let’s get back to the food because that’s what we came for, darling.
The Saucy Fam—myself, Jamie, and Max—sat down, ready for a three-course feast that would hopefully rival the fancy dress code confusion. And oh boy, did the food deliver. The royal family was about to embark on a gastronomic adventure, and let me tell you, the Vegas dining scene didn’t disappoint.
Let’s start with the Saucy Prince, Max, who—let me tell you—was living his best life. Normally, he’s the fussiest of eaters, but I guess something magical happens when you dine at Hell’s Kitchen. This kid went full foodie and chose the Braised Short Rib, $52.95—a dish with Yukon potato cake, Bloomsdale spinach, crispy fried onion rings, and beef jus. This was no kids’ menu nonsense, people. Max declared it the best meal he’s ever had in all of Vegas. And trust me, that’s saying something, because we’ve eaten at some of the finest establishments in this city. No kids’ menu for Max anymore—he’s officially a grown-up in the eyes of Hell’s Kitchen.
Honestly, watching him soak up every bite like it was his first meal ever made me proud (and slightly jealous). Who knew short ribs could turn a picky eater into a food lover? Hell’s Kitchen, you’ve earned a special place in my heart for winning over my little prince.
As for the Saucy Queen? Well, when it comes to dining, I don’t hold back. I went full-on royalty and ordered the Lobster Risotto, $33.95—because why not? It had all the royal ingredients: butter-poached lobster tail, truffle risotto, and crispy onions. One bite and I was hooked. It was like biting into a pillow of lobster perfection—tender, succulent, and just the right amount of richness. Truffle risotto? Don’t mind if I do. Honestly, this was the kind of dish that made me feel like I was dining in a royal palace, minus the royal staff and actual palace, of course.
Every mouthful was a heavenly indulgence. For any lobster lover, this dish is pure royalty on a plate. No wonder I was feeling like the Queen of all foodies. This risotto was simply divine, with truffle-infused flavors that brought the lobster to life in a way I didn’t know was possible. I’m still dreaming about it.
Next up, we have The Saucy King—my ever-discerning husband, Jamie, who never settles for anything less than perfection when it comes to his meals. He made a bold choice and went for Gordon Ramsay’s Beef Wellington, $73.95—because, of course, it’s Gordon Ramsay. This iconic dish comes with potato purée, glazed root vegetables, and red wine demi-glace. Now, Jamie has had Beef Wellington in Dubai at Bread Street Kitchen, and let’s just say, this version had a very high bar to meet.
But guess what? According to Jamie, this Beef Wellington was better than the one in Dubai. Yes, you heard that right—it was better than Dubai, and if you know anything about Jamie, that’s high praise. He was practically beaming with joy. The pastry was perfect, the beef tender and flavorful, and the red wine demi-glace? Absolute saucy heaven on a plate. It’s official—this Wellington is worthy of a royal feast.
Now, I must confess a little scandal. For my main course, I chose the Jidori Chicken Scallopini, $39.95, which came with roasted pee wee potatoes, artichokes, kale, and a truffle chicken jus. And here’s the royal confession: I thought it had a bit too much sauce. I know, I know—how could I, the Saucy Queen, say such a thing about a dish with such divine sauce? But the sauce, darlings, was a bit overwhelming. Don’t get me wrong, the flavors were fantastic, and the chicken was juicy and tender, but at times, the sauce kind of stole the show.
Despite that, the dish was still fabulous—scandalously good, even. The truffle chicken jus was rich, and the artichokesand pee wee potatoes paired beautifully with the chicken. But next time, I might ask for just a touch less sauce. Don’t judge me, I’m still a queen, after all!
What’s a royal meal without dessert, right? We couldn’t leave without trying Gordon Ramsay’s Sticky Toffee Pudding, $15.95, served with speculoos ice cream. I mean, who can resist the temptation of that warm, gooey toffee paired with a scoop of creamy ice cream? The answer? No one.
This dessert was heavenly—rich, sweet, and indulgent. It melted in my mouth like the best dessert should. Honestly, I could have eaten the entire thing by myself, but I had to share (it’s the queenly thing to do). The speculoos ice cream was the perfect contrast to the warm pudding, creating an experience that was nothing short of divine.
Let’s talk drinks, because royal beverages are key to any proper meal, darling. I started off with the Lavender Muse, a mix of Absolut Citron vodka, lavender syrup, lemon, and cucumber soda—and at $22.95, it was a refreshing start to the meal. The floral notes of the lavender were perfectly balanced with the citrus, and the cucumber soda added an extra refreshing touch. It’s the perfect drink for any queen who loves a little flair in her cocktail.
As for the Saucy King, he stuck with his classic: a Rutherford Cabernet Sauvignon—because, well, he’s a man of tradition. For $14.95, it was the perfect pairing with his Beef Wellington. What can I say? The King knows his wine.
So, what’s the final verdict on Gordon Ramsay Hell’s Kitchen in Las Vegas? A solid 9/10. The food was absolutely fantastic, the service impeccable, and the atmosphere lively. The only minor setback? That dress code situation—let’s sort that out next time, Gordon! But apart from that, the experience was royal from start to finish. We’ll definitely be back, no question. The Saucy Prince is still talking about his Braised Short Rib, and the Saucy King hasn’t stopped raving about the Beef Wellington.
Stay Saucy, The Saucy Queen 👑💋
PS – If you like Asian food, try Hakkasan Las Vegas.
