Well, darlings, hold on tight because I’m about to take you on a journey to one of my absolute favorite dining spots in Orlando—Capa at the Four Seasons Orlando. Now, if you haven’t been to this Spanish gem on Disney property, you’re seriously missing out. But before you get all excited, let me make one thing clear: while it’s on Disney property, it’s not a Disney hotel, and trust me, that makes all the difference. This Michelin-starred restaurant knows how to wow you in ways that only true royalty can appreciate. Yes, darlings, you’re in for a treat.
We’re not just occasional visitors here. Oh no, we’re regulars, popping in at least once a month to enjoy the deliciously refined flavors and the exceptional service. And let me tell you, every time we walk through those doors, we’re treated like royalty. Whether it’s a complimentary coffee or a dessert with “Welcome Back” written in chocolate (yes, they’re that good), we always leave feeling like we’ve had the ultimate VIP experience. It’s the little touches like that which make Capa stand out, and it’s part of why it’s our go-to spot for a truly memorable meal.
But enough about the service and the VIP treatment—let’s talk about the real reason we keep coming back: the food. Oh, honey, the food! Whether it’s our favorite staples or new menu items, Capa always delivers the best flavors and makes every dining experience feel like a special occasion.
Let’s kick things off with the fish paella, because, darling, this dish has come a long way. The last time we visited, we had a bit of a misfire—the paella was as dry as a Florida summer. But this time? Spot on! It was packed with plump fish, perfectly juicy, and full of flavor. Just the way paella should be. The waiter even let us in on a little secret—the chef’s been perfecting it every week, tweaking the recipe for the best possible result. And let me tell you, it paid off. It was mouthwatering.
But don’t get too comfortable just yet, darling, because I’m about to take you back to a true game changer. Red wine paella—remember that, chefs? If you’re listening, I’m here to tell you, it was one of the most divine dishes I’ve ever had in this place. I’d love to see that classic come back, so I’m putting it out there—bring it back, please! Red wine paella was a masterpiece that I will forever remember.
But let’s not get too distracted by nostalgia—we’ve got so many more saucy delights to talk about.
Of course, no visit to Capa would be complete without indulging in their divine dessert offerings. This time, we couldn’t resist diving into the coconut dessert, and let me tell you, it was like taking a vacation for your taste buds. The coconut sorbet that accompanied it was absolutely refreshing—light, creamy, and just the right balance of sweetness. It was as if I was transported to a beach somewhere, sipping on a coconut drink while the waves gently lapped at the shore. Now that’s what I call a dessert escape!
But don’t just take my word for it—this dessert is what dreams are made of, and it’s the perfect way to round off a spectacular meal. The rest of the dessert selection at Capa is equally as delightful, but if you’re a fan of coconut, this one is a must-try.
Now, let’s talk about the savory dishes that stole the show during this royal feast. First, we couldn’t resist the peppers and chorizo. The chorizo was cooked to perfection—smoky and rich in flavor, and it paired beautifully with the sweet, roasted peppers. Simple, yet absolutely flawless.
We also indulged in one of our all-time favorites—the belly pork. Oh, honey, this belly pork is one for the ages. It’s crispy, tender, and just the right amount of rich. Every bite is like a mini celebration in your mouth. If you’re a pork lover, this is a dish that will have you coming back for more.
And we couldn’t possibly leave out the patatas bravas. These crispy beauties are the perfect addition to any meal. Crispy on the outside, soft on the inside, and absolutely delicious when dipped into their house-made sauces. You know it’s a classic when it’s this good.
Now, after all these years of indulging in the deliciousness that is Capa, we were thrilled to hear that the menu is getting a complete revamp! Yes, you heard me right—new saucy goodness is coming our way. We’ve tried everything on the menu, and now we’re ready for what’s next. The Saucy Family is more than prepared to sample the exciting new additions, and if the past is any indication, we’re in for some real treats.
With its Michelin-star reputation, you know that Capa will continue to deliver the kind of luxury dining experience that we love. From the flavor-packed paella to the unforgettable coconut dessert, it’s clear that this restaurant knows how to make every meal feel like an event. I, for one, can’t wait to see what new flavors and dishes they’ve got cooking up!
So, what’s the final verdict, darlings? 10/10—no question about it. Capa at the Four Seasons Orlando is hands down the best place to eat in all of Orlando. It’s the perfect mix of luxury, flavor, and service that makes every visit feel like a celebration. Whether you’re indulging in the paella, savoring the belly pork, or enjoying the coconut dessert, every bite is a reminder of why Capa is one of the most sought-after dining spots in the city.
And, of course, we’ll be back. After all, it’s our go-to spot—and now with the revamped menu on the way, we’re even more excited to see what new saucy dishes await us.
Bravo, Capa. Bravo! You’ve earned this royal 10/10 every single time.
Stay Saucy, The Saucy Queen 👑💋
Ps – If you want more Orlando Fishy Goodness try Paddlefish at Disney Springs – Delicious! But if you’re looking for more delicious Spanish food, check out Jaleo at Disney Springs.
